Battered Summer Squash Pasta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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ok, so i lied. this is not the healthiest, but it sure makes a lot of folks happy! an American take on the Indian pakora Ingredients:
3/4 cup flour |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons oil |
1 egg |
ground peppercorn |
0.5 (8 ounce) packet linguine |
oil |
salt |
1 zucchini |
1 yellow squash |
1 cup broccoli floret |
Directions:
1. Batter (from Rhonda in Texas 178075).
2. Read more at: /recipe/batter-178075?oc=linkback.
3. Mix all ingredients together with wire whisk.
4. Dip veggies in batter, then deep fry in hot oil.
5. Boil linguini till al dente.
6. roll in battered squash.
7. Add salt and pepper.
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