Battered Saveloys (Hot Dogs or Frankfurters) |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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Found at an Australian food site - your basic batter-dipped and fried frankfurter, done with Aussie flair. Ingredients:
8 thick wooden skewers |
8 frankfurters (known as saveloys in oz) |
plain flour |
oil (for deep frying) |
ketchup |
mustard |
1/4 cup self raising flour |
2 tablespoons plain flour |
1/4 teaspoon bicarbonate of soda |
1/2 cup water |
1 egg, slightly beaten |
Directions:
1. Poke wooden skewers through center of saveloys lengthwise, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour.
2. To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.
3. Heat oil to moderately hot in a deep heavy based pan. Holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1-2 minutes or until golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
4. Enjoy with ketchup and mustard.
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