Battered Cod With Marie Rose Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this in a magazine. Ingredients:
1/2 cup mayonnaise |
2 tablespoons ketchup |
1 tablespoon lemon juice |
1 teaspoon tabasco sauce |
1 3/4 cups water |
2 cups flour, plus more for dusting |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
vegetable oil |
2 lbs skinless cod fish fillets, cut into 4-inch pieces |
Directions:
1. SAUCE:.
2. In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
3. FISH:.
4. Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
5. In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
6. Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
7. Repeat with remaining fish and batter.
8. Sprinkle with salt, if desired, and serve with sauce.
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