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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nothing is more rewarding than celebrating the dayâs catch with friends when you share this fresh appetizer. Substitute your favorite fish! Ingredients:
1 cup biscuit/baking mix |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon cajun seasoning |
1-1/2 teaspoons pepper |
1 teaspoon salt |
1/2 cup 2% milk |
oil for frying |
1 pound walleye fillets, skin removed |
lemon wedges |
Directions:
1. In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges. Yield: 4 servings.
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