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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dish has your steak looking like fried chicken. The green pepper give you a mild spicy kick as you eat. It's a perfect compliment to mashed potatoes or biscuits. Ingredients:
3 lbs 1/2 thick round steak, (pounded to thickness) |
4 c vegetable oil |
1 5 oz can evaporated milk |
1/2 tsp garlic powder |
2 1/2 tsp paprika |
2 c all-purpose flour |
2 1/2 tbsp hot pepper sauce |
3/4 tsp ground black pepper |
3/4 tsp salt; additional salt to taste |
Directions:
1. In a medium bowl combine your milk, hot pepper sauce and salt. Add one cup of flour in another medium bowl. Combine the remaining flour, paprika, garlic powder, salt and ground black pepper in a third medium bowl .
2. Dip the steak in the unseasoned flour and coat it, then dip into the milk and pepper mixture. Next coat your meat in the bowl with seasoned flour. If you have more than one piece of meat, repeat for each piece.
3. Pout the oil into a medium skillet and heat the oil at medium high heat. Make sure the oil is fully heated. Place the coated meat in the skillet and fry for 3 minutes on each side, or until golden brown. Drain meat on paper towels.
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