Batter Fried Squash Blossoms |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These squash blossoms are so good and easy to make. Ingredients:
1 cup milk |
1 egg |
1 tablespoon flour |
1/4 cup parmesan cheese |
2 dozen male squash blossoms |
1/2 cup canola oil |
mint leaves (to garnish) or dill weed (to garnish) |
Directions:
1. Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
2. Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
3. Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.
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