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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups all-purpose flour, divided |
3/4 cup milk |
2 eggs, separated |
1 tablespoon olive oil |
1 teaspoon salt |
2 pounds medium shrimp, peeled and deveined |
vegetable oil |
Directions:
1. Combine 2 cups flour, milk, egg yolks, olive oil, and salt in a large mixing bowl; mix well.
2. Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Gently fold into prepared batter.
3. Dredge shrimp in remaining flour; dip in batter. Fry in hot oil (375°) until shrimp are golden brown and float to top; drain.
4. Transfer shrimp to a warm serving platter; serve with cocktail sauce.
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