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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Saveur Magazine. For this recipe, it is best to use thin scallions. Ingredients:
1 cup white wine |
1 cup flour |
salt |
fresh ground black pepper |
crushed red pepper flakes |
40 scallions (4 bunches) |
vegetable oil |
Directions:
1. Whisk wine into flour in a bowl until smooth.
2. Season with salt, black & red pepper.
3. Halve scallions crosswise.
4. Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes.
5. Drain on paper towels, and salt generously.
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