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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound small okra, cleaned |
1 teaspoon salt |
1/4 teaspoon pepper |
2 1/2 cups fine, dry breadcrumbs |
4 eggs, beaten |
vegetable oil |
Directions:
1. Combine okra and water to cover in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Drain well.
2. Sprinkle okra with salt and pepper. Roll each piece in breadcrumbs. Dip in egg; roll in breadcrumbs.
3. Deep fry okra in hot oil (375°) until golden brown. Drain well on paper towels.
4. Serving Suggestions: Batter- Fried Okra may be served with Dill Sauce, Horseradish Sauce, or Mustard Dip Sauce.
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