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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/2 pound(s) cod |
2 tablespoon(s) all-purpose flour |
2 to 3 tablespoon(s) cornstarch |
1/4 teaspoon(s) each garlic powder, onion powder, salt, cayenne pepper and paprika |
1/8 teaspoon(s) dried oregano |
1/8 teaspoon(s) dried thyme |
1/3 cup(s) club soda |
oil for frying |
1/4 cup(s) orange marmalade |
1 to 2 tablespoon(s) prepared horseradish |
Directions:
1. • Rinse fillets in cold water; pat dry. Place flour in a large resealable plastic bag; add fish one piece at a time. Seal bag; toss to coat. In a shallow bowl, combine the cornstarch, seasonings and soda.
2. • In a heavy skillet, heat 1 in. of oil. Dip floured fillets into batter; fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork. Combine marmalade and horseradish; serve with fish.
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