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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Better homes recipe cards. This is a very basic recipe. You can tweak it however you like. **NOTE the times are estimated as the recipe doesn't give a total cooking time, and I have never done this one myself Ingredients:
1 (4 1/2 lb) cut up broiler-fryer chickens |
1 cup pancake mix |
1/2 teaspoon salt |
3/4 cup water |
cooking oil |
Directions:
1. In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.
2. Drain.
3. In a bowl combine pancake mix and salt.
4. Stir in 3/4 cup water.
5. beat 2 minutes.
6. Dip chicken pieces in batter, draining off excess batter.
7. In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.
8. Regulate the heat of the oil so that chicken fries at about 325.
9. Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.
10. Drain well.
11. Keep fried pieces warm until rest are done.
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