Batter for Fish or Chicken

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

I tried this tonight with some boneless chicken I had...I did use the peanut oil also..turned out very good and a pretty light brown crust...

Ingredients:

1 cup flour

1 teaspoon baking powder

1 teaspoon salt

1 cup water

1 egg

Directions:

1. Mix all ingredients together.
2. Dip fish or chicken into batter and fry in peanut oil.