Batter Dipped Red Onion Rings |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Yummy onion rings to go with grilled steak or burgers. Prep time does not include marinating time. Ingredients:
2 large red onions, cut into 1/2 inch thick rounds,separated into rings |
2 cups buttermilk |
1 1/2 teaspoons ground cumin |
vegetable oil (for deep frying) |
1 cup all-purpose flour |
1/2 cup cornmeal |
1 teaspoon salt |
1 teaspoon ground pepper |
Directions:
1. Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl.
2. Let soak at least 1 hour, stirring occasionally.
3. pour oil into large deep skillet to depth of 1 1/2 and heat to 375 degrees F.
4. Mix flour, cornmeal, salt, pepper and 1/2 tsp cumin in shallow dish.
5. Drain onion rings.
6. Add a few onion rings to flour mixture and turn to coat.
7. Add to oil and fry until golden brown, about 1/2 min.
8. Repeat until all onions are cooked.
9. Drain on paper towels after each batch is cooked.
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