Baton Rouge Chicken Wings |
|
 |
Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours. Ingredients:
24 chicken wings |
1 cup beer |
1 cup chicken stock |
1 tablespoon olive oil |
4 garlic cloves (blanched, peeled and pureed) |
2 teaspoons worcestershire sauce |
1 teaspoon hot pepper sauce |
4 tablespoons butter |
1 teaspoon cayenne pepper |
1 teaspoon black pepper |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon thyme |
1 teaspoon rosemary |
salt (if needed) |
Directions:
1. remove tips from chicken wings.
2. place wings in a bowl and mix in marinade ingredients.
3. chill for 2 hours in fridge.
4. preheat over to 450*F.
5. remove wings from marinade.
6. melt butter in a cast iron pan over medium heat.
7. add seasonings and chicken wings.
8. mix well and cook for 7 minutes over medium heat as you keep stirring.
9. add salt if needed.
10. transfer pan to oven and bake for 10 minutes.
|
|