Batido Di Trigo

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

A drink that is usually available in Cuban restaurants. Tweaked it a bit to make it mine. A great breakfast shake.

Ingredients:

2 1/2 cups puffed wheat cereal

4 (1 g) packets splenda sugar substitute

2 cups ice cubes

1 1/2 cups milk

1/4 teaspoon salt

2 teaspoons bee pollen

Directions:

1. Pour ice into blender.
2. Add the rest of the ingredients.
3. Process until smooth.
4. Pour and enjoy.