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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I got this recipe from a Pillsbury cookbook long ago. DH and I love these and find ourselves mixing these up quite often. I like to garnish the glasses with lime wedges. Gin isn't aged, so it was a popular choice for bootleggers during prohibition. The homemade spirit was called bathtub gin , hence the name of the drink. Ingredients:
2 liters 7-up |
12 ounces frozen lemonade concentrate, thawed |
1/2 cup lime juice |
1/4 cup powdered sugar |
2 1/4 cups gin |
ice |
Directions:
1. In large punch bowl, combine 7-up, lemonade concentrate, lime juice and powdered sugar; stir to blend.
2. Gently stir in gin.
3. Serve over ice in tall glasses.
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