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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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For halloween parties or just for fun. These cookies are easy to make. Recipe and photo comes from the 2009 Pillsbury Caendar Ingredients:
ingredients |
1 roll( 16.5-oz ) pillsbury refrigerated sugar cookies |
1 container ( 1 lb.) vanilla creamy ready-to-spread frosting |
orange gel food color |
black string licorice |
32 green miniature candy-coated semisweet chocolate baking bits |
1 tube ( 0.68-oz ) black decorating gel |
24 miniature semisweet chocolate chips |
Directions:
1. 1)Preheat oven to 350. Make and cool cookies as directed.
2. 2)Remove 1/2 cup of frosting: tint remaining frosting with orange gel food color. Frost 8 cookies with white frosting. Frost 8 cookies with orange frosting. Place remaining frosting in food-storage plastic bag, and cut small hole in 1 corner.
3. 3)For bats, use white-frosting cookies. Place 1-inch spiral of string licorice in center of each cookie for body. Pipe wings on sides of body with orange frosting. For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of eyes. Place 2 miniature chocolate chips on each for ears.
4. 4)For cats, use orange-frosted cookies. Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers. Attach 2 green bits to each for eyes and 1 miniature chocolate chip for nose.
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