Basting Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This recipe goes with John Wills's Baby Back Ribs, Baby Loin Back Ribs

Ingredients:

1/4 cup firmly packed brown sugar

1 1/2 tablespoons dry spices

2 cups red wine vinegar

2 cups water

1/4 cup worcestershire sauce

1/2 teaspoon hot sauce

1 small bay leaf

Directions:

1. Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. (Sauce is intended for basting ribs only.)