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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations. Ingredients:
4 tablespoons olive oil |
1/2 teaspoon oregano |
1/2 teaspoon schwartz spicy italian seasoning |
fresh ground black pepper, to taste |
4 medium baking potatoes |
Directions:
1. Mix the olive oil and spices together.
2. Wash the potatoes and pierce the skin a few times with a fork.
3. Smear the oil mixture over the potatoes, best done with a pastry brush.
4. Place the potatoes on a baking tray, lined with foil, and bake as you normally would.
5. I do mine in a 200 C fan oven for 30-40 minutes.
6. Serve with lots of butter.
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