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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good. Ingredients:
2 tablespoons vinegar |
1/2 teaspoon allspice |
1/2 teaspoon black pepper |
1 teaspoon dry mustard |
2 teaspoons paprika |
2 teaspoons salt |
2 tablespoons brown sugar |
1 teaspoon celery salt |
2 teaspoons worcestershire sauce |
5 lbs roast |
Directions:
1. Mix all the ingredients together and rub the roast all over with tips of finger.
2. You can let this sit for a couple of hours or cook right away.
3. You may want to baste as it is cooking.
4. Bake roast at 300 degrees till it suits your taste.
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