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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 freshwater bass fillets (about 1 2/3 pounds) |
1 cup soft breadcrumbs |
1/4 cup butter or margarine |
1 tablespoon vinegar |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1 teaspoon salt |
1/8 teaspoon pepper |
paprika |
fresh parsley sprigs (optional) |
Directions:
1. Rinse fish thoroughly; pat dry, and set aside.
2. Sprinkle breadcrumbs in bottom of a 9-inch square baking pan. Arrange fish over breadcrumbs.
3. Combine next 7 ingredients in a small saucepan; bring to a boil, stirring until butter melts. Remove from heat; pour over fish. Sprinkle with paprika.
4. Bake, uncovered, at 450° for 20 minutes or until fish flakes easily when tested with a fork.
5. Transfer fish to a warm serving platter. Garnish with parsley, if desired.
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