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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe ! Ingredients:
1 1/2 tablespoons olive oil |
1 medium onion, sliced |
1/2 teaspoon garlic, minced |
1/2 cup parsley, chopped |
1/4 cup pimiento, drained and chopped |
salt and pepper |
6 medium potatoes, sliced 1/4-inch thick |
1 cup chicken broth |
Directions:
1. Heat the oil in a heavy skillet (that has a lid).
2. Add the onion and garlic.
3. Cook until soft.
4. Add the remaining ingredients and stir.
5. Cover and simmer for 20 minutes or until the potatoes are soft.
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