Basque String / Green Beans |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe in some of my Basque recipes. It goes good with almost any kind of dinner. Ingredients:
1 (16 ounce) can green beans or 1 lb fresh green beans or 1 lb frozen green beans |
1 small onion, sliced thinly |
2 garlic cloves |
3 -4 slices bacon, diced |
1 (8 ounce) can tomato sauce |
salt and pepper |
Directions:
1. Cook bacon until crisp; remove from skillet. Add onion and garlic to o1 tablespoon bacon drippings. Cook until tender on low heat.
2. In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil. Add drained string beans and simmer for about 15 minutes. Season to taste.
3. If using fresh or frozen beans, cook until tender.
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