Basque Cod Croquettes / Croquetas De Bacalao |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Creamy cod fritters. Delicious Ingredients:
2 liters milk |
240 grs butter |
240 grs flour |
1 dl olive oil |
350 g of desalted cod |
flour |
breadcrumbs |
oil (for frying) |
Directions:
1. Heat the milk.
2. In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
3. Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
4. Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
5. Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.
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