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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup uncooked basmati rice |
1 (14-ounce) can fat-free, less-sodium chicken broth |
1/4 cup water |
1/3 cup chopped pecans, toasted |
1/4 cup chopped fresh flat-leaf parsley |
1 tablespoon butter, softened |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine the basmati rice, chicken broth, and 1/4 cup water in a medium saucepan, and bring the mixture to a boil. Cover, reduce heat, and simmer for 15 minutes or until all the liquid is absorbed. Stir in toasted pecans, chopped parsley, softened butter, salt, cumin, and black pepper.
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