Basmati Rice and Mustard-Seed Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
2 shallots |
1 teaspoon vegetable oil |
2 teaspoons mustard seeds |
2/3 cup white basmati rice |
1 cup water |
1/2 teaspoon salt |
Directions:
1. Thinly slice shallots and in a 2-quart heavy saucepan cook in oil over moderate heat, stirring occasionally, until golden. Stir in mustard seeds and cook until they begin to pop. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook pilaf, covered, over low heat until rice is tender and water is absorbed, about 25 minutes. Fluff rice with a fork.
2. Each serving about 125 calories and 2 grams fat. Nutritional analysis provided by Gourmet
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