2 cups basmati rice, cooked according to package instructions (white or brown) |
1/2 cup parmesan cheese, grated |
1 tablespoon dry basil |
1/2 teaspoon pepper |
1/2 teaspoon salt (optional) |
1 -2 clove garlic, crushed |
1 (4 ounce) can black olives, sliced, drained |
3/4 cup sun-dried tomato, rehydrated andchopped |
1 tablespoon olive oil (optional) |