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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy way to combine your veggies with your sides... Ingredients:
1 cup basmati rice |
1 cup chicken stock |
1 cup water |
1/2 teaspoon salt |
1 garlic clove |
3/4 lb asparagus |
1/2 teaspoon orange zest |
Directions:
1. Rince rice under running water until water runs clear.
2. Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
3. Add rice and return to boil, stirring lightly.
4. Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
5. Clean and slice on a bias the asparagus into 1/2 inch pieces.
6. Remove sauce pan from heat, immediately add asparagus and orange zest.
7. Cover and allow asparagus to steam while rice cools about 5-8 minutes.
8. Serve immediately.
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