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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 teaspoon olive oil |
3 small zucchini, thinly sliced |
2 tablespoons chopped fresh basil |
1 garlic clove, minced |
Directions:
1. Heat oil in heavy medium nonstick skillet. Add zucchini, 1 tablespoon basil and garlic and stir-fry until zucchini is just tender, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Sprinkle with remaining basil.
2. Per serving: calories, 50; fat, 3 g; sodium, 6 mg; cholesterol, 0 mg; Nutritional analysis provided by Bon Appétit
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