Basil-Wrapped Corn on the Cob |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ears fresh corn |
2 teaspoons reduced-calorie margarine, melted |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
24 large fresh basil leaves |
Directions:
1. Remove husks and silk from corn. Combine margarine, salt, and pepper in a small bowl, stirring well. Brush margarine mixture over corn. Place each ear on a piece of heavy-duty aluminum foil. Place 3 basil leaves under each ear of corn and 3 leaves over each ear. Roll foil lengthwise around each ear; twist at ends to seal.
2. Place foil-wrapped corn on a baking sheet. Bake at 450° for 15 minutes or until tender.
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