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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is my favorite pesto recipe; rich but healthy due to good fats from olive oil and walnuts. It comes from The Omega Diet. I usually freeze half the recipe for future use. Ingredients:
2 cups packed basil leaves (approx. 2 oz) |
1/3 cup olive oil |
1/2 cup finely chopped walnuts |
2 cloves garlic, minced or crushed |
1/2 cup grated parmesan cheese |
2 tablespoons softened butter (optional) |
1/2 teaspoon salt (optional) |
Directions:
1. Place basil, olive oil, walnuts, garlic and salt (if using) in food processor.
2. Blend until thoroughly combined.
3. Add Parmesan and butter (if using) and blend 5-10 seconds more.
4. Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
5. Serve over pasta with bread and salad.
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