Basil Walnut Fish Fillets |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer. Ingredients:
1-1/2 pounds cod or haddock, cut into 3/4-inch pieces |
3 tablespoons mayonnaise |
2 tablespoons sour cream |
2 tablespoons grated parmesan cheese |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1/4 cup chopped walnuts |
Directions:
1. Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts.
2. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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