Basil Walnut Fish (Cod or Haddock) Fillets |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) cod or haddock, cut into 3/4-inch pieces |
3 tablespoon(s) mayonnaise |
2 tablespoon(s) sour cream |
2 tablespoon(s) grated parmesan cheese |
1 tablespoon(s) minced fresh basil or 1 teaspoon dried basil |
1/4 cup(s) chopped walnuts |
Directions:
1. • Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts.
2. • Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.
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