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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A splash of this delicate dressing lets the goodness of fresh spring greens shine through. says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes. Ingredients:
1/4 cup olive oil |
4-1/2 teaspoons red wine vinegar |
1/4 teaspoon ground mustard |
1/4 teaspoon dried basil |
1/8 teaspoon garlic powder |
salt and pepper to taste |
Directions:
1. In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: 1/4 cup.
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