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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup extra virgin olive oil |
4 teaspoons red wine vinegar |
1/4 teaspoon ground mustard |
1 teaspoon fresh basil |
1 garlic clove, minced |
sea salt (to taste) |
fresh ground pepper (to taste) |
Directions:
1. Place all ingredients in a jar with a tight fitting lid.
2. Shake well.
3. Serve over salad greens.
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