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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing. Ingredients:
1 cup fresh basil leaves |
1/4 cup roasted garlic |
2 tablespoons grated parmesan cheese |
1/4 cup balsamic vinegar |
3 cups olive oil |
salt and pepper to taste |
Directions:
1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.
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