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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Perfect for leftover turkey, and some mixed vegetables Ingredients:
2 cups beef broth |
2 1/2 cups frozen mixed vegetables |
1 (14 1/2 ounce) can diced tomatoes, undrained |
3/4 cup uncooked small shell pasta |
3/4 cup tsps dried basil |
1/2 teaspoon pepper |
2 1/2 cups cubed cooked turkey |
2 teaspoons dried parsley flakes |
Directions:
1. In a large saucepan, combine the first 6 ingredients, and bring to a boil.
2. Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
3. Stir in the parsley, and turkey, heat through.
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