Basil-Turkey Mini Focaccia Sandwiches |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 40 |
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These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird. Ingredients:
1 (13 7/8 ounce) canned refrigerated pizza dough |
1 tablespoon olive oil |
1/2 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
1/4 cup parmesan cheese, shredded |
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs, softened |
2 roma tomatoes, medium, thinly sliced |
1 ounce fresh basil leaf, stems removed |
1/2 lb deli smoked turkey, thinly sliced |
Directions:
1. Heat oven to 400°F.
2. Grease large cookie sheet with cooking spray.
3. Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
4. With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
5. Brush dough with oil.
6. Sprinkle with garlic powder, italian seasoning and parm cheese.
7. Bake until golden brown (12 minutes).
8. Cool off and cut in half horizontally.
9. Spread cut side of bottom of focaccia with spreadable cheese.
10. Top with single layer of tomatoes and basil.
11. Layer turkey evenly over basil.
12. Place top of focaccia cut side down, over turkey and press.
13. Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
14. With long serrated knife, cut between toothpicks into squares.
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