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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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365 Snacks, Hor D’Doeuvres and Appetizers . You will need 20 purchased 2-inch tartlet shells Ingredients:
3 medium tomatoes |
3 garlic cloves, minced |
1 celery rib, minced |
2 tablespoons grated parmesan cheese |
1 tablespoon pesto sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Seed and chop tomatoes.
2. In a medium microwave safe b owl, combine tomatoes, garlic, and celery. Microwave on high for 4 minutes, stirring 2 or 3 times.
3. Stir Parmesan cheese, pesto, salt and pepper into tomato mixture. Let cool.
4. Spoon filling into tartlets. Serve at room temperature.
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