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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a recipe from Ming Tsai, and is very quick and easy to make on a small budget. Ingredients:
1 large diced red onion |
1 tablespoon minced ginger |
1 tablespoon brown sugar |
4 cups diced whole roma tomatoes |
5 cups chicken stock |
1 cup picked basil leaves |
salt and black pepper |
Directions:
1. In a large saucepan and a little oil, caramelize the onions, ginger, and sugar.
2. Add the tomatoes and bring to a simmer.
3. Season with salt and pepper.
4. Add the basil and puree.
5. Check the seasoning.
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