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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge. Ingredients:
4 tomatoes (don't make this unless your tomatoes are home grown or vine ripened!) |
1/4 cup basil leaves, torn |
1 -2 tablespoon olive oil (best you can afford) |
fresh ground black pepper |
sea salt |
Directions:
1. Slice the tomatoes horizontally.
2. Arrange on a serving platter.
3. Drizzle with the oil, scatter the basil leaves over and season with the salt and pepper.
4. Enjoy.
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