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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This summer side with its fresh tasting tomatoes and basil make it irresistible. Your family will gobble it up.—USA Rice Council, Houston, Texas Ingredients:
2 tablespoons olive oil |
2 tablespoons cider vinegar |
2 teaspoons chopped fresh basil or 1 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 cups cooked rice, cooled |
2 medium tomatoes, chopped |
1 medium cucumber, seeded and chopped |
1 small red onion, chopped |
Directions:
1. In a small bowl, whisk together oil, vinegar, basil, salt and pepper. Add rice, tomatoes, cucumber and onion; toss. Serve chilled. Yield: 6 servings.
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