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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
2 tablespoons cider vinegar |
2 teaspoons fresh basil or 1 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 cups cooked rice, cooled |
2 medium tomatoes, chopped |
1 medium cucumber, seeded and chopped |
1 small red onion, chopped |
Directions:
1. In a small bowl whisk together oil, vinegar, basil, salt and pepper.
2. Add rice, tomatoes, cucumber and onion.
3. Toss. Serve chilled.
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