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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âWhenever my family wants something different to go with our grilled beefâor other entrees, I throw together this easy side. Itâs so fresh-tasting, and I always have the ingredients on hand.â Sarah Rupe - Eldon, Iowa Ingredients:
2 cups reduced-sodium chicken broth |
2 cups uncooked instant rice |
1 medium green pepper, diced |
1 small onion, finely chopped |
1-1/2 teaspoons olive oil |
2 medium tomatoes, seeded and chopped |
2 teaspoons dried basil |
1/4 teaspoon salt |
Directions:
1. In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.
2. Meanwhile, in a small skillet, saute pepper and onion in oil until tender. Add the tomatoes, basil and salt; heat through. Stir into rice. Yield: 6 servings.
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