Basil Spaghetti with Cheesy Broiled Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounce(s) spaghetti |
3 large beefsteak tomatoes about 1 1/2 lbs cut into large slices |
3 tablespoon(s) olive oil plus more for baking sheet |
kosher salt and black pepper |
8 ounce(s) fresh mozzarella |
1/4 cup(s) grated parmesan cheese |
2 clove(s) garlic chopped |
1/4 to 1/2 teaspoon(s) crushed red pepper |
3/4 cup(s) torn fresh basil leaves |
Directions:
1. Heat broiler. Cook pasta according to directions; drain and return to pot.
2. Meanwhile, arrange the tomato slices in a single layer on a lightly oiled rimmed baking sheet. Season with 1/4teaspoon each salt and pepper. Dividing evenly, sprinkle the slices with the mozzarella and Parmesan cheeses. Broil until cheese is bubbly and golden, 3-5 mins.
3. In a small sauce pan, warm the oil with the garlic and red pepper over medium heat until fragrant, 1-2 mins.
4. Add the garlic oil, basil, 1/2tsp salt, an 1/4 tsp black pepper to the pasta and toss to combine. Serve topped with tomatoes additional basil and Parmesan .
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