8 ounces angel hair pasta |
2 fresh garlic cloves, minced |
2 tablespoons olive oil |
1 lb raw shrimp or 1 lb scallops |
2 (14 1/2 ounce) cans srewed tomatoes |
1/2 cup dry white wine |
1/4 cup chopped fresh parsley |
1/3 cup coarsely chopped fresh basil |
8 ounces frozen broccoli florets |
4 tablespoons freshly grated parmesan cheese |