Basil Shrimp With Feta and Orzo |
|
 |
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
We made this the other night, easy and good. Ingredients:
cooking spray |
3/4 cup orzo pasta, uncooked |
2 teaspoons olive oil |
4 roma tomatoes, chopped |
1 bunch green onion, chopped |
2 ounces feta, crumbled |
1/2 teaspoon lemon rind, grated |
1 tablespoon lemon juice, fresh |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 lb large shrimp, peeled |
1/4 cup basil, fresh and chopped |
Directions:
1. Preheat oven to 450 degrees.
2. Place shrimp in bowl, mix with 1 teaspoon of oil and basil; let sit.
3. Coat piece of tin foil with cooking spray, place on cookie sheet.
4. Cook pasta in boiling water 5 minutes, omitting salt and fat; drain. Place pasta in large bowl.
5. Stir in 1 teaspoon oil and next seven ingredients. Place orzo mixture on tin foil. Place shrimp mixture on orzo.
6. Cover foil and shrimp/orzo mixture with another piece of foil, and secure it around baking sheet. Bake at 450 degrees until done (25 minutes plus minus depending on your oven).
|
|