Basil Shrimp and Feta Pasta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love shrimp and feta so this is a real winner. Hope you all agree Ingredients:
2 tablespoons olive oil |
1 yellow onion, diced |
3 cloves garlic, minced |
1 lb prawns, peeled and deveined |
1/4 cup sauvignon blanc wine |
1/4 lemon, juice of |
5 roma tomatoes, peeled and diced |
1/4 cup chopped fresh basil |
2 tablespoons chopped fresh parsley |
1 pinch red pepper flakes |
1/2 cup crumbled feta cheese |
12 ounces linguine, cooked al dente |
Directions:
1. Heat the olive oil in a skillet over medium-high heat.
2. Briskly sauté the onion until softened, about 3 minutes.
3. Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
4. Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
5. When tomatoes have softened, add the basil, parsley and red pepper flakes.
6. Cook for 2 minutes, then fold in the feta cheese.
7. Heat until the cheese has softened.
8. Ladle the sauce over the prepared linguine.
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