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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Simple and tasty canape for entertaining. Ingredients:
1 (6 ounce) can salmon |
3 tablespoons opal basil herb-flavored vinegar |
6 ounces cream cheese, softened |
2 tablespoons opal basil leaves, minced |
Directions:
1. Remove larger bones and mash salmon to a paste.
2. Add cheese and mix well.
3. Add remaining ingredients and adjust seasoning if needed.
4. Spread on toast triangles or crackers.
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