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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tender red potatoes get a light coating of butter, wine and basil for a side that's just right almost any main dish. Bernadette Bennett - Waco, TX Ingredients:
7 cups water |
1-1/2 pounds red potatoes, cut into 1-inch cubes |
1-1/2 teaspoons chicken bouillon granules |
3 tablespoons butter |
3 tablespoons dry red wine or beef broth |
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil |
dash garlic salt |
Directions:
1. In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients. Yield: 4 servings.
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